Smoked Salmon Pizza
Recipe By:
15 Minutes
3 Servings
Easy
Swap your brunch bagel for our better-for-you cauliflower crust, and you have a healthier version of a deli staple with lox to love. Meet: The Smoked Salmon Pizza.
Ingredients
- 1 Cauliflower Pizza Crusts
- 1/2 cup cream cheese (whipped)
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh dill
- 1 tablespoon capers
- 10 -12 smoked salmon slices
- 1/2 cup slides onion
Cooking Instructions
- Preheat oven to 425° then place the CAULIPOWER pizza crust directly on oven rack and bake for 12-15 mins.
- Combine cream cheese with chopped fresh dill and lemon juice. Once crust is baked and cooled, spread the mixture on crust.
- Top with smoked salmon, capers, and sliced red onion. Garnish with fresh dill, if desired.
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