Smoked Salmon Pizza
Smoked Salmon Pizza
Swap your brunch bagel for our better-for-you cauliflower crust, and you have a healthier version of a deli staple with lox to love. Meet: The Smoked Salmon Pizza.
Gluten-Free
Total Time
15 Minutes
Servings
3
Servings
Difficulty
Easy
Ingredients
- 1 2 Cauliflower Crusts
- 1/2 cup cream cheese (whipped)
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh dill
- 1 tablespoon capers
- 10 -12 smoked salmon slices
- 1/2 cup slides onion
Directions
- Preheat oven to 425° then place the CAULIPOWER pizza crust directly on oven rack and bake for 12-15 mins.
- Combine cream cheese with chopped fresh dill and lemon juice. Once crust is baked and cooled, spread the mixture on crust.
- Top with smoked salmon, capers, and sliced red onion. Garnish with fresh dill, if desired.
This recipe uses
