INGREDIENTS: Dough (Cauliflower, Brown Rice Flour, Rice Flour, Water, Bovine Collagen, Corn Starch, Tapioca Starch, Faba Bean Protein, Oat Fiber, Sunflower Oil, Stabilized Rice Bran, Xanthan Gum, Agave, Sodium Bicarbonate, Sea Salt, Garlic Powder, Oregano, Basil), Filling (Tomato Puree [Water, Tomato Paste], Low Moisture Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Provolone Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], White Cheddar Cheese [Pasteurized Part Skim Milk, Salt, Cheese Culture, Enzymes], Bovine Collagen, Whey Protein Concentrate, Agave, Asiago Cheese [Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Methylcellulose, Xanthan Gum, Onion Powder, Garlic Powder, Sea Salt, Black Pepper, Lemon Juice, Rosemary, Basil, Oregano, Sunflower Lecithin), Sunflower Oil.

CONTAINS: MILK

Air Fryer:
1. Preheat air fryer for 4 minutes to 370°F.
2. Place pizza snacks in the basket in a single layer. Do not overcrowd.
3. Cook 6-8 minutes.

Conventional Oven:
1. Preheat oven to 425°F.
2. Place pizza snacks on a baking sheet.
3. Cook 9-11 minutes.

CAUTION: Product will be hot. Let cool before eating.

PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F FOR FOOD SAFETY AND QUALITY. Do not thaw product before cooking. Cook from frozen. Settings may vary, so adjust time and temperature as necessary.