Veggie Loaded Pizza
Veggie Loaded Pizza
Eat your veggies (in 🍕 form of course)!
Vegetarian
Gluten-Free
Wheat-Free
Total Time
20 Minutes
Servings
2
Servings
Difficulty
Easy
Ingredients
- 1 Cauliflower Pizza Crust
- 2/3 cup of pasta sauce
- 1 cup mozzarella cheese, shredded
- mushrooms, sliced
- red onions, sliced
- spinach
- olives, sliced
- olive oil
- crushed red pepper flakes
- italian seasoning
- parmesan cheese
Directions
- Preheat oven to 425 degrees.
- Remove CAULIPOWER Cauliflower Crust from freezer.
- Top crust with olive oil, followed by sauce, cheese, mushrooms, red onions, spinach, and olives. Then drizzle with more olive oil.
- Bake for 13-16 minutes or until crust is golden brown.
- Top with crushed red pepper flakes, italian seasoning, and parmesan cheese.
- Enjoy!
This recipe uses
