Buffalo-Style Chicken Stone-fired Cauliflower Crust Pizza
Buffalo? More like Buffa-WHOA! We’ve taken one of the hottest pizza flavors in town - Buffalo-Style Chicken - and turned it on its head, giving it the ultimate makeover. Free from artificial colors, flavors and preservatives, and gluten free always, this pizza combines our crispy stone-fired cauliflower crust with diced chicken, bold buffalo sauce, mozzarella, red onion, and parsley. It’s a zesty pie that everyone at the table will be raving about.
Stone-fired & Crispier than Ever!
We asked ourselves how we could make our Buffalo-Style Chicken Cauliflower Crust Pizza even BETTER, and then we found a way: by stone-firing the crust! Now you can enjoy a delicious, crispy, restaurant-style taste straight from your freezer.
Crust (Cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Vegetable Oil [Contains One Or More Of The Following: Canola Oil, Sunflower Oil, Olive Oil], Egg, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Fully Cooked Diced Chicken Breast (Chicken Breast, Water, Rice Starch, Paprika, Garlic Powder, Onion Powder, Black Pepper, Sea Salt, Celery Powder), Buffalo Ranch Sauce (Water, Canola Oil, Distilled Vinegar, Seasoning [Corn Starch, Cayenne Pepper, Vinegar Solids, Xanthan Gum, Salt, and less than 2% of Natural Flavors, Spices, Butter, Sunflower Oil], Buttermilk Powder, Egg Yolks, Sugar, Salt, Dried Garlic, Cayenne Pepper, Guar Gum, Spices, Dried Onion, Xanthan Gum, Natural Flavor), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Red Onion, Dried Parsley.
Contains: Eggs, Milk.
Manufactured in a facility which also processes: Soy.
- Preheat oven to 425°F.
- Remove pizza from carton and overwrap.
- Place pizza directly on the middle oven rack, no pan needed!
- Cook 11-13 minutes, until the cheese is golden brown and the crust is crispy.
CAUTION: Product will be hot. Let cool before eating.
KEEP FROZEN. NOT READY TO EAT. COOK THOROUGHLY. PRODUCT MUST BE COOKED THOROUGHLY TO 165°F FOR FOOD SAFETY AND QUALITY. Do not thaw pizza before cooking. Cook from frozen. Your oven temperature may vary so adjust baking time & oven temperature as necessary.
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