Crust (Cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Vegetable Oil [Contains One Or More Of The Following: Canola Oil, Sunflower Oil, Olive Oil], Egg, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Fully Cooked Diced Chicken Breast (Chicken Breast, Water, Rice Starch, Paprika, Garlic Powder, Onion Powder, Black Pepper, Sea Salt, Celery Powder), Buffalo Ranch Sauce (Water, Canola Oil, Distilled Vinegar, Seasoning [Corn Starch, Cayenne Pepper, Vinegar Solids, Xanthan Gum, Salt, and less than 2% of Natural Flavors, Spices, Butter, Sunflower Oil], Buttermilk Powder, Egg Yolks, Sugar, Salt, Dried Garlic, Cayenne Pepper, Guar Gum, Spices, Dried Onion, Xanthan Gum, Natural Flavor), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Red Onion, Dried Parsley. Contains: Egg, Milk.

1. Preheat oven to 425°F.
2. Remove pizza from carton and overwrap.
3. Place pizza directly on the middle oven rack, no pan needed!
4. Cook 11-13 minutes, until the cheese is golden brown and the crust is crispy.

CAUTION: Product will be hot. Let cool before eating.

KEEP FROZEN. NOT READY TO EAT. COOK THOROUGHLY. PRODUCT MUST BE COOKED THOROUGHLY TO 165°F FOR FOOD SAFETY AND QUALITY. Do not thaw pizza before cooking. Cook from frozen. Your oven temperature may vary so adjust baking time & oven temperature as necessary.