Dill Pickle Cauliflower Crust Pizza
Our new Dill Pickle Pizza is a bold reimagining of classic comfort food, featuring a tangy blend of creamy béchamel sauce infused with dill pickle brine, roasted garlic, melty mozzarella, and a sprinkle of fresh dill—all atop our #1 cauliflower pizza crust. Crispy, savory, and bursting with flavor, this pizza brings together innovation and indulgence in every bite.
Stone-fired & Crispier than Ever!
We asked ourselves how we could make our Dill Pickle cauliflower crust pizza even BETTER, and then we found a way: by stone-firing the crust! Now you can enjoy a delicious, crispy, restaurant-style taste straight from your freezer.
Crust (Cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Vegetable Oil [Contains One or More of the Following: Canola Oil, Sunflower Oil, and/or Olive Oil], Egg, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Sauce (Water, Pickle Brine [Water, Distilled Vinegar, Salt, Garlic Juice, Dill Flavor, Garlic Flavor, Turmeric], Seasoning [Milk, Food Starch – Modified, Salt, Granulated Garlic, Less than 2% of Cane Sugar, Natural Flavors, Spices, Onion Powder, Whey, Butter]), Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Garlic, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Dried Dill.
Contains: Milk, Egg.
Manufactured in a facility which also processes: Soy.
- Preheat oven to 425°F.
- Remove pizza from carton and overwrap.
- Place pizza directly on the middle oven rack, no pan needed!
- Cook 10-12 minutes, until the cheese is golden brown and the crust is crispy.
CAUTION: Product will be hot. Let cool before eating.
PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F FOR FOOD SAFETY AND QUALITY. Do not thaw product before cooking. Cook from frozen. Settings may vary, so adjust time and temperature as necessary.
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