Dill Pickle Cauliflower Crust Pizza
The pickles are IN THE SAUCE! Our Dill Pickle Pizza is a bold reimagining of classic comfort food, featuring a tangy blend of creamy béchamel sauce infused with dill pickle brine, roasted garlic, melty mozzarella, and a sprinkle of fresh dill—all atop our thin and crispy cauliflower pizza crust. Savory and bursting with flavor, this pizza brings together innovation and satisfaction in every bite.
Crust (Cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Vegetable Oil [Contains One or More of the Following: Canola Oil, Sunflower Oil, and/or Olive Oil], Egg, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Sauce (Water, Pickle Brine [Water, Distilled Vinegar, Salt, Garlic Juice, Dill Flavor, Garlic Flavor, Turmeric], Seasoning [Milk, Food Starch – Modified, Salt, Granulated Garlic, Less than 2% of Cane Sugar, Natural Flavors, Spices, Onion Powder, Whey, Butter]), Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Garlic, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Dried Dill.
Contains: Milk, Egg.
Manufactured in a facility which also processes: Soy.
- Preheat oven to 425°F.
- Remove pizza from carton and overwrap.
- Place pizza directly on the middle oven rack, no pan needed!
- Cook 10-12 minutes, until the cheese is golden brown and the crust is crispy.
CAUTION: Product will be hot. Let cool before eating.
PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F FOR FOOD SAFETY AND QUALITY. Do not thaw product before cooking. Cook from frozen. Settings may vary, so adjust time and temperature as necessary.
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