Margherita Stone-fired Cauliflower Crust Pizza
Our take on the classic margherita pie and CAULIPOWER’s best-selling pizza. Crispy stone-fired crust, diced vine-ripened tomatoes and a generous helping of mozzarella & parmesan cheese top the #1 cauliflower pizza crust in America to make margherita pizza perfection. What’s even more perfect? It’s free from artificial colors, flavors and preservatives, and gluten free always.
Stone-fired & Crispier than Ever!
We asked ourselves how we could make our Margherita cauliflower crust pizza even BETTER, and then we found a way: by stone-firing the crust! Now you can enjoy a delicious, crispy, restaurant-style taste straight from your freezer.
Crust (Cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Vegetable Oil [Contains One Or More Of The Following: Canola Oil, Sunflower Oil, Olive Oil], Egg, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Sauce (Water, Tomato Paste, Seasoning Blend [Granulated Garlic, Spices, Onion], Salt, Granulated Garlic, Basil), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomatoes, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil.
Contains: Milk, Egg.
Manufactured in a facility which also processes: Soy.
Conventional oven recommended!
- Preheat oven to 425°F.
- Remove pizza from box and overwrap.
- Cook pizza directly on the middle rack (no pan needed!) until cheese is golden brown and crust is crispy, typically 11-13 minutes.
KEEP FROZEN. NOT READY TO EAT. COOK THOROUGHLY. PRODUCT MUST BE COOKED THOROUGHLY TO 165°F FOR FOOD SAFETY AND QUALITY. Do not thaw pizza before cooking. Cook from frozen. Your oven temperature may vary so adjust baking time & oven temperature as necessary.
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