Sausage and Uncured Pepperoni Cauliflower Crust Pizza
Sausage and Uncured Pepperoni Cauliflower Crust Pizza
Attention: A Cheesy Meat Cute in the Frozen Aisle.
You know the rom-com trope: two strangers collide, sparks fly, cue the music. Now picture that, but with pizza. Our Cheesy Meat Cute is the delicious love story of savory Italian sausage, crispy all-natural* uncured pepperoni, and melty mozzarella, all coming together on our brand-new Italian Herb & Parmesan Cauliflower Crust.
It’s the ultimate classic combo, made with ingredients you’ll actually feel good about.
Product Information
Crust (Cauliflower, Brown Rice Flour, Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Parmesan Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Stabilized Rice Bran, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Sea Salt, Vinegar, Basil, Oregano, Rosemary), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Sauce (Tomato Puree [Water, Tomato Paste], Sugar, Sea Salt, Garlic Powder, Onion Powder, Lemon Juice, Oregano, Basil, Crushed Red Pepper), All-Natural* Uncured† Pepperoni (Pork, Beef, Sea Salt, Natural Flavors, Cultured Celery Juice, Dextrose, Spices, Extractives of Paprika, Cherry Powder, Lactic Acid Starter Culture), Italian Sausage (Pork, Spices, Salt, Sugar, Natural Flavorings, Dehydrated Garlic). Contains: Milk
**Minimally processed, no artificial ingredients. †No added nitrates or nitrites added except those naturally occurring in sea salt and cultured celery juice.
- Preheat oven to 425°F.
- Remove pizza from box and overwrap.
- Cook pizza directly on the middle rack, no pan needed!
- Cook 11 - 13 minutes, until cheese is golden brown and crust is crispy.
CAUTION: Product will be hot. Let cool before eating.
PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F FOR FOOD SAFETY AND QUALITY. Do not thaw product before cooking. Cook from frozen. Settings may vary, so adjust time and temperature as necessary.
