All Natural Chicken Tenders
All Natural Chicken Tenders
Meet the New Chick On The Block: Delicious CAULIPOWER frozen chicken tenders, made with premium, all natural1 chicken raised with no antibiotics ever!
The golden, crispy coating is made with rice flour and...CAULIFLOWER! Yup. Seriously. The WHOLE bag is just 490 calories, and every tender is free from artificial ingredients, saturated fat and added sugar, and gluten free always. With 24% fewer net carbs and 19% more protein than the category average2, you’ll be saying "no cluckin’ way!" with every bite.
The ONLY Baked (Never Fried) Chicken Tenders
- Did you know that every chicken tender in the freezer aisle is fried2? That’s why our chicken tenders are baked, which helps make them LOWEST in calories and fat of ANY coated chicken tender in the freezer aisle2. *MIND BLOWN*
1 Minimally processed. No artificial ingredients.
2 SPINS, Frozen Chicken Tenders, L52wk ending 1/24/2021
Product Information
Chicken Breast with Rib Meat, Rice Flour, Chicken Broth, Water, Yellow Corn Flour, Chickpea Flour, Salt, Dried Cauliflower, Potato Starch, Leavening (Cream of Tartar, Sodium Bicarbonate), Onion Powder, Garlic Powder, Spices (Including Celery Seed), Paprika, Xanthan Gum, Natural Flavor. Coating set in Vegetable Oil.
Manufactured in a facility which also processes: Egg, Wheat, Milk, Soy.
Toaster Oven (recommended)
- Preheat toaster oven to 425°F
- Place tenders on aluminum foil sheet that has been sprayed with non-stick cooking spray
- Heat 16 to 18 minutes or until tenders reach an internal temperature of 165°F
Oven
- Preheat oven to 425°F for conventional oven, or 400°F for convection oven
- Place tenders on a baking sheet that has been sprayed with non-stick cooking spray
- Heat 17 to 19 minutes for conventional oven, or 15 to 17 minutes for convection oven, or until tenders reach an internal temperature of 165°F
Air Fryer
- Preheat air fryer for 3 minutes at 360°F
- Place tenders in basket. Do not overcrowd
- Heat 10 to 11 minutes or until tenders reach an internal temperature of 165°F
For best results on all cooking methods: Flip the tenders halfway through cook time. Your oven temperature may vary so adjust cook time & temperature as necessary. Tenders are done when internal temperature reaches 165°F and the coating is crispy.
Caution: Tenders will be hot. Cool before eating.
KEEP FROZEN. FULLY COOKED. COOK FROM FROZEN. Product must be cooked thoroughly to 165°F for food safety and quality.
