Over the Top, Spicy Chicken Sausage

Over the Top, Spicy Chicken Sausage

Some like it HOT (HONEY)! Get ready for a mouthwatering adventure with our spicy chicken sausage, zesty hot honey marinara, and fire-roasted peppers, all atop our irresistibly thin and crispy stone-fired cauliflower crust. It's a fiery burst of flavor that will ignite your taste buds. What’s even more perfect? It’s free from artificial flavors & colors, a good source of protein and gluten free always.

Gluten-Free Certification - USA Wheat-Free No Preservatives Peanut Free Tree Nut Free

Product Information

Crust (Cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Vegetable Oil [Contains One Or More Of The Following: Canola Oil, Sunflower Oil, Olive Oil], Egg, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Sauce (Water, Seasoning [Sugar, Cane Sugar, Corn Starch, Maltodextrin, Spice, Honey, Less than 2% Garlic Powder, White Distilled Vinegar, Salt, Fully Refined Soybean Oil], Tomato Paste), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Chicken Sausage (Chicken Thigh Meat, Water, Spices, Salt, Tomato Paste [Tomato Paste, Salt, Citric Acid], Garlic, Spray-Dried Baker's Yeast [Baker's Yeast Extract, Salt, Canola Oil, Natural Smoke Flavor], Onions, Sugar, Dehydrated Garlic, Smoked Paprika, Natural Flavorings), Fire Roasted Pepper.

Contains: Egg, Milk.

Enjoy tasty, crispy, melty, crazy good CAULIPOWER pizza in 3 easy steps:

  1. Preheat oven to 425°F (conventional oven recommended!)
  2. Remove pizza from box & overwrap
  3. Cook pizza directly on the middle rack (no pan needed!) until the cheese is golden brown and crust is crispy, typically 13-16 minutes

Your oven temperature may vary so adjust cook time & temperature as necessary.

KEEP FROZEN. NOT READY TO EAT. COOK THOROUGHLY. COOK FROM FROZEN. Do not thaw pizza before cooking. Product must be cooked thoroughly to 160°F for food safety and quality.

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