Over the Top, Trufflicious Mushroom
Pure Pizza Luxury! Experience our most indulgent pizza yet with creamy white truffle sauce, melty mozzarella and savory mushrooms, all on our thin and crispy stone-fired cauliflower crust. It's a culinary masterpiece that redefines pizza perfection! What’s even more craveable? It’s free from artificial flavors, preservatives & colors, a good source of protein and gluten free always.
Stone-Fired Cauliflower Crust – Without the Reservation
Why settle for dining out when you can unleash the excitement of a culinary adventure right in your own home with CAULIPOWER Over the top Pizza? Picture this: gourmet flavors, crispy crusts, and mouthwatering toppings all at your fingertips. No reservations, no waiting, just instant gratification!
Crust (Cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Vegetable Oil [Contains One Or More Of The Following: Canola Oil, Sunflower Oil, Olive Oil], Egg, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Mushrooms, Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (Water, Heavy Cream, Romano Cheese [Pasteurized Cow’s Milk, Cheese Cultures, Salt, and Enzymes], Corn Starch, Fully Refined Soybean Oil, Butter, Natural Truffle Oil, Distilled Vinegar, Sugar, Spice, Dried Garlic, Xanthan Gum), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Parsley.
Contains: Milk, Egg
Enjoy tasty, crispy, melty, crazy good CAULIPOWER pizza in 3 easy steps:
- Preheat oven to 425°F (conventional oven recommended!)
- Remove pizza from box & overwrap
- Cook pizza directly on the middle rack (no pan needed!) until the cheese is golden brown and crust is crispy, typically 13-16 minutes
Your oven temperature may vary so adjust cook time & temperature as necessary.
KEEP FROZEN. NOT READY TO EAT. COOK THOROUGHLY. COOK FROM FROZEN. Do not thaw pizza before cooking. Product must be cooked thoroughly to 160°F for food safety and quality.
May We Suggest
