Crust (Cauliflower, Water, Brown Rice Flour, Rice Flour, Whey Protein Concentrate, Corn Starch, Tapioca Starch, Sunflower Oil, Gluten Free Oat Fiber, Parmesan Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Stabilized Rice Bran, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Vinegar, Sea Salt, Sunflower Lecithin, Basil, Oregano, Rosemary), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Sauce (Tomato Puree [Water, Tomato Paste], Sugar, Sea Salt, Garlic Powder, Onion Powder, Lemon Juice, Oregano, Basil, Crushed Red Pepper), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes) Contains: Milk

For a Crispier Crust (Gail's fave) Air Fryer:

1. Preheat air fryer for 3 minutes at 300°F.

2. Remove pizza from box and overwrap.

3. Cook at 300°F until cheese is golden brown, typically 9-11 minutes.

4. Let cool for 1 minute before enjoying!

Conventional Oven:

1. Preheat oven to 400°F

2. Remove pizza from box and overwrap.

3. Cook directly on the middle rack until cheese is golden brown, typically 12-14 minutes.

4. Let cool for 1 minute before enjoying!

Microwave:

1. Open box along the perforation. Remove pizza and flip empty box upside down to create a platform, with the silver surface facing up.

2. Remove overwrap. Place pizza on silver surface.

3. Cook for 2 minutes on HIGH until cheese is melted.

4. Let cool for 1 minute before enjoying!

CAUTION: Product will be hot!