Cauliflower Pizza Crust

Our ‘Just the Crust’ plain cauliflower pizza crust is a blank canvas awaiting your culinary artistry. Create your own masterpiece when you call the shots on this one – which toppings, what kind of cheese, how thick to lay it on. Whatever you decide, you can’t go wrong with this pizza crust that’s always made with cauliflower as the first ingredient so it’s naturally gluten-free!

Manufactured in a facility which also processes: Tree Nuts, Soy.

Cauliflower, Brown Rice Flour, Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Yeast, Vinegar, Salt.

Contains: Egg.

Enjoy tasty, crispy, melty, crazy good CAULIPOWER pizza in 5 easy steps:

  1. Preheat oven to 425°F
  2. Remove pizza from box, overwrap & cardboard
  3. Layer crust with your favorite toppings
  4. Cook pizza directly on the middle rack in the center of the oven
  5. Cook for 13 - 16 minutes in a conventional oven

Cook until the cheese is golden brown and the crust is crispy. Your oven temperature may vary so adjust baking time & oven temperature as necessary.

Side view of a plain baked cauliflower pizza crust made by CAULIPOWER, resting on a pizza stone.