2 Cauliflower Crusts
2 Cauliflower Crusts
Totally customizable, totally craveable. Your culinary artistry awaits with our Plain Cauliflower Pizza Crust. This perfect thin and crispy blank canvas allows you to call the shots to create your most delicious masterpiece yet! At two crusts per pack, gluten-free, dairy-free, this crust is the ultimate quick and easy go-to for those DIY pizza nights.
Product Information
Cauliflower, Brown Rice Flour, Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil and/or Extra Virgin Olive Oil, Stabilized Rice Bran, Eggs, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Sugar, Yeast, Vinegar, Sea Salt. Contains: Egg
Enjoy tasty, crispy, melty, crazy good CAULIPOWER pizza in 4 easy steps:
1. Preheat oven to 425°F.
2. Remove crust from carton and overwrap.
3. Layer crust with your favorite toppings.
4. Place crust directly on the middle oven rack, no pan needed!
5. Cook 12-15 minutes, until the toppings are golden brown and the crust is crispy.
PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F FOR FOOD SAFETY AND QUALITY. Do not thaw product before cooking. Cook from frozen. Settings may vary, so adjust time and temperature as necessary.
