Butternut Squash and Radish Pizza
Recipe By:
20 Minutes
3 Servings
Easy
A feast of color that’s simple to prepare, this recipe starts with CAULIPOWER crust layered with tangy marinara, topped with gorgeous watermelon radish, microgreens and butternut squash. It’s a nutritious show-stopper that won’t slow you down.
Ingredients
- 1 Cauliflower Pizza Crusts
- 2 cups butternut squash, shaved
- 1 cup watermelon radish, sliced
- 1 cup marinara sauce
Cooking Instructions
- Preheat oven to 425°F.
- Remove your CAULIPOWER Plain Crust from the box and the plastic wrapping and place on a clean surface.
- Spread the marinara sauce evenly.
- Top with shaved butternut squash and radish.
- Place pizza in the oven and bake for 15 minutes.
- Serve Hot.
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