4 Cauli Birds
4 Cauli Birds
Birds of a feather flock together. Here is a Cauli on cauli option from our flock to yours.
Vegetarian
Total Time
30 Minutes
Servings
3
Servings
Difficulty
Medium
Ingredients
- 1 2 Cauliflower Crusts
- 5 tablespoons butter
- 1/4 cup all purpose flour
- 4 cups milk
- Pinch of nutmeg
- 1/4 pound shredded fresh mozzarella
- 6 basil leaves
- Salt and pepper to taste
- 1 cup cauliflower florets (4 colors)
Directions
- For Béchamel sauce: Melt butter over medium heat in a large sauce pan. Add in all-purpose flour and let simmer until golden. Slowly whisk in milk and let it simmer until thick roux (about 10-20 minutes). Add a pinch of salt and nutmeg, stir for 1 minute, and remove sauce from heat.
- Remove your CAULIPOWER crust from the box and the plastic wrapping, and place on a clean surface.
- Spread your homemade Béchamel sauce evenly over your CAULIPOWER plain crust (and pat yourself on the back for making homemade Béchamel sauce).
- Sprinkle shredded, fresh mozzarella cheese over your crust.
- Slice your colorful cauliflower florets in small pieces and spread evenly over your crust. Awe at the cauli-ful beauty of it all.
- Sprinkle your crust with basil, salt and pepper to taste, and bake for 12-15 minutes or until crust appears golden brown.
This recipe uses
