Baked Chicken Tacos with Avocado Buttermilk Dressing
Recipe By:
20 Minutes
4 Servings
Easy
These specTACOlar Baked (NOT FRIED) Chicken Tacos with Avocado Buttermilk Dressing will have you saying No Cluckin' Way!!
Ingredients
- 6 All Natural Chicken Tenders
- 1 cup lettuce, chopped
- 1/3 cup cilantro, chopped
- 1 haas avocado, halved, pitted and peeled
- 1 1/4 cups buttermilk
- 1 tsp apple cider vinegar
- 2 cloves garlic, minced
- 1/4 cup chives, chopped
- 1/4 cup dill, chopped
- 1/4 cup parsley, chopped
- Kosher salt and black pepper, to taste
Cooking Instructions
- Preheat oven to 425 degrees.
- Remove CAULIPOWER Chicken Tenders from freezer and cook for 14-15 minutes, flipping halfway for optimal crispy texture.
- In a large bowl, mash the avocado. Add in the remaining ranch ingredients and whisk, breaking up any chunks as you go, until the ranch is completely smooth. Set aside.
- Remove CAULIPOWER Tortillas from the pack and place in the center of a skillet.
- Heat on High for 30 seconds, or until defrosted.
- Serve the CAULIPOWER Chicken Tenders in CAULIPOWER Tortillas with chopped lettuce, fresh cilantro, and the Avocado Buttermilk Ranch.
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