Autumn Squash & Chili Crisp Cauliflower Crust Pizza
Autumn Squash & Chili Crisp Cauliflower Crust Pizza
CAULIPOWER's take on fall flavors combines roasted autumn squash with bold chili crisp, creamy mozzarella, and savory cheeses for a pizza that's both comforting and unexpected. Layered atop our thin and crispy cauliflower crust, it's a seasonal twist on pizza perfection that's gluten free always and crafted with ingredients you'll feel good about.
Product Information
Crust (Cauliflower, Brown Rice Flour, Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Stabilized Rice Bran, Eggs, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Yeast, Vinegar, Sea Salt), Sauce (Water, Dry Whole Milk, Modified Corn Starch, Salt, Garlic, Less than 2% Sugar, Yeast Extract, Natural Flavors, Spices, Onion, Dried Chives, Whey, Maltodextrin Dehydrated Butter), Butternut Squash, Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Brussels Sprouts, Chili Sauce (Refined Canola Oil, Onions, Spices, Garlic, Rice Bran, Bell Pepper, Turbinado Sugar, Mushroom Powder, Salt, Chili Peppers [Guajillo, Gochugaru], Sichuan Peppercorn), Roasted Red Onion, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Basil, Oregano, Rosemary. Contains: Egg, Milk
- Preheat oven to 425°F.
- Remove pizza from box and overwrap.
- Cook pizza directly on the middle rack, no pan needed!
- Cook 14-16 minutes, until cheese is golden brown and crust is crispy.
CAUTION: Product will be hot. Let cool before eating.
PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F FOR FOOD SAFETY AND QUALITY. Do not thaw product before cooking. Cook from frozen. Settings may vary, so adjust time and temperature as necessary.
