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Everything But the Planter Pizza

Everything But the Planter Pizza

Everything But the Planter Pizza

What’s better than fresh spring veg on a crisp cauliflower crust? Nothing, that’s what. Aromatic walnut pesto forms the base for beautiful blistered tomatoes and garden greens. Bellissimo.

Vegetarian Gluten-Free
Total Time 15 Minutes
Servings 3 Servings
Difficulty Medium
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Ingredients

  • 1 2 Cauliflower Crusts
  • 1 cup walnut pesto sauce
  • 1 cop cherry tomatoes (halved)
  • 1 cup garden greens
  • 1 teaspoon red pepper flakes

Directions

  1. Preheat oven to 425°F.
  2. Remove your CAULIPOWER pizza crust from the box and the plastic wrapping, and place on a clean surface.
  3. Cook for 3-15 mins. 
  4. Remove from oven and spread the pesto sauce evenly on the CAULIPOWER pizza crust.
  5. Top with tomatoes, garden greens and sprinkle the red pepper flakes.

This recipe uses

2 Cauliflower Crusts

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