Green With Envy Pizza
Green With Envy Pizza
This modernist masterpiece of a pizza is about as beautiful (and tasty) as they come. Broccoli and tahini pesto makes for a vibrant, nutritious base, and subtly topping it with chard, heirloom tomatoes and mushrooms makes it a sight to behold.
Vegetarian
Gluten-Free
Wheat-Free
Peanut Free
Total Time
15 Minutes
Servings
3
Servings
Difficulty
Medium
Ingredients
- 1 2 Cauliflower Crusts
- 2 cups broccoli, lightly steamed
- 1 Tbsp tahini
- 1 tsp cumin powder
- 1-2 garlic cloves
- salt to taste
Directions
- Preheat oven to 425°F.
- Remove your CAULIPOWER Pizza Crust from the box and the plastic wrapping and place on a clean surface.
- In a blender, puree broccoli, tahini, cumin powder, garlic and salt to make broccoli pesto.
- Spread evenly on pizza crust.
- Top with all the ingredients.
- Place pizza in the oven and bake for 13 - 15 minutes.
- Remove from oven and serve.
This recipe uses
