Paleo Dairy-Free Breakfast Shakshuka Pizza
Recipe By:
20 Minutes
3 Servings
Easy
Good morning, protein fanatics! This paleo breakfast pizza starts your days sunny side up, with a Moroccan twist. This shakshuka pizza with a dairy-free cashew pesto drizzle is a powerhouse of omegas and aminos.
Ingredients
- 1 cup tomato sauce
- 2 eggs (soft boiled)
- 1/4 cup soaked and drained cashews
- 1/2 cup olive oil
- handful of basil
- handful of spinach
- 2 tablespoon nutritional yeast flakes
- fresh lemon juice (just a squeeze)
- salt & pepper (as desired)
Cooking Instructions
- Preheat oven to 425°F.
- Remove your Paleo CAULIPOWER pizza crust from the box and the plastic wrapping.
- Spread tomato sauce evenly over crust and place the two eggs.
- Pulse the cashew, olive oil, basil, spinach, yeast, lemon juice, sale and pepper into a smooth consistency.
- Drizzle over the pizza and bake for 3-15 minutes.
- Remove from oven slice and serve.
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