Roasted Asparagus & Chili Pizza
Recipe By:
20 Minutes
3 Servings
Medium
Imagine Middle East meets Mediterranean, on a pizza that’s nutritious. Sound too good to be true? It’s not! This asparagus pizza begins with homemade walnut pesto and gets a zesty dusting of chili flakes and sumac. Inventive, inviting *and* exciting!
Ingredients
- 1 Cauliflower Pizza Crusts
- 1 cup goat cheese
- 10 - 12 asparagus
- 1 large hot chili pepper
- 1 teaspoon sumac
- 1 large bunch of fresh basil
- 2 ripe avocados
- 1/3 cup of hemp hearts
- handful walnuts (soaked in warm water overnight)
- 3 cloves of garlic
- 3 tablespoon of fresh lemon juice
- 1/2 cup of extra-virgin olive oil
- sea salt and pepper to taste
Cooking Instructions
- Preheat oven to 425°F.
- In the meantime, blend basil, walnuts, avocado, hemp hearts, olive oil, garlic, lemon juice, salt & pepper to make the pesto sauce.
- Remove your CAULIPOWER pizza crust from the box and the plastic wrapping and place on a clean surface.
- Spread the pesto sauce on the pizza crust and top with all other ingredients.
- Place pizza in the oven and bake for 13-15 minutes.
- Remove and serve hot.
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