Veggie Loaded Pizza

Recipe By:

20 Minutes

2 Servings


Eat your veggies (in 🍕 form of course)!

Vegetarian Gluten-Free Wheat-Free


  • 1 Cauliflower Pizza Crust
  • 2/3 cup of pasta sauce
  • 1 cup mozzarella cheese, shredded
  • mushrooms, sliced
  • red onions, sliced
  • spinach
  • olives, sliced
  • olive oil
  • crushed red pepper flakes
  • italian seasoning
  • parmesan cheese

Cooking Instructions

  1. Preheat oven to 425 degrees.
  2. Remove CAULIPOWER Cauliflower Crust from freezer.
  3. Top crust with olive oil, followed by sauce, cheese, mushrooms, red onions, spinach, and olives. Then drizzle with more olive oil.
  4. Bake for 13-16 minutes or until crust is golden brown.
  5. Top with crushed red pepper flakes, italian seasoning, and parmesan cheese.
  6. Enjoy!