Roasted Veggie Cauliflower Crust Pizza
Roasted Veggie Cauliflower Crust Pizza
New Recipe Alert!
Our classic veggie pizza got a major upgrade. Introducing the new Roasted Veggie Pizza, featuring a vibrant mix of fire-roasted bell peppers and onion to unlock a bolder flavor in every bite. All layered on our signature thin & crispy cauliflower crust. Getting your veggies in has never tasted this good.
Like all CAULIPOWER products, this pizza is gluten-free, made without artificial colors, flavors, or preservatives, and ready in minutes. So go ahead, kick back and LIVE LIFE ON THE VEG®!
Product Information
Crust (Cauliflower, Brown Rice Flour, Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Parmesan Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Stabilized Rice Bran, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Vinegar, Sea Salt, Rosemary, Basil, Oregano), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Sauce (Tomato Puree [Water, Tomato Paste], Sea Salt, Sugar, Rosemary, Crushed Red Pepper, Oregano, Garlic Powder), Roasted Bell Peppers (Red, Yellow, Green), Roasted Red Onion, Parsley. Contains: Milk.
- Preheat oven to 425°F.
- Remove pizza from carton & overwrap.
- Place pizza directly on the middle oven rack, no pan needed!
- Cook 12 - 15 minutes, until the cheese is golden brown and the crust is crispy.
CAUTION: Product will be hot. Let cool before eating.
PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F FOR FOOD SAFETY AND QUALITY. Do not thaw product before cooking. Cook from frozen. Settings may vary, so adjust time and temperature as necessary.
