Brunch Pizza

Weekend Brunch Pizza

Recipe By

Marcella Dilonardo |  @modestmarce

15 minutes

Bellinis, Bloodies and baby spinach. A classy twist on bacon and eggs will kick off Sunday the right way. Starting with our ready-to-use crust, this masterpizza brings melty fresh mozz, spring peas from the garden, paper thin prosciutto and, of course, a perfectly baked egg.

1 CAULIPOWER Three Cheese Pizza
1/2 cup fresh mozzarella
3 - 4 asparagus
1 cup prosciutto (thinly sliced)
1 cup spring peas
1 egg
baby spinach (handful)
Cooking Instructions
  1. Preheat oven to 425°F.
  2. Remove your  Three Cheese Pizza CAULIPOWER pizza crust from the box and the plastic wrapping and place on a clean surface.
  3. Top with all the ingredients and finish with a freshly cracked egg.
  4. Place pizza in the oven and bake for 15 minutes.
  5. Remove from oven and serve.