Veggie Stone-fired Cauliflower Crust Pizza
Get ready to “LIVE LIFE ON THE VEG” with CAULIPOWER's Veggie Pizza - now with MORE vegetables! We combined a veggielicious medley of red and yellow bell peppers, onions, and zucchini with melty mozzarella cheese and zesty tomato sauce on our stone-fired cauliflower crust, giving this fan favorite the ultimate glow up. Our Veggie Pizza is free from artificial colors, flavors and preservatives, gluten free always, and ready in minutes, so you can kick back, relax, and VEG out!
Stone-fired & Crispier than Ever!
We asked ourselves how we could make our Veggie Cauliflower Crust Pizza even BETTER, and then we found a way: by stone-firing the crust! Now you can enjoy a delicious, crispy, restaurant-style taste straight from your freezer.
Crust (Cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Vegetable Oil [Contains One Or More Of The Following: Canola Oil, Sunflower Oil, Olive Oil], Egg, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Sauce (Water, Tomato Paste, Seasoning Blend [Granulated Garlic, Spices, Onion], Salt, Granulated Garlic, Basil), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Bell Peppers (Yellow and Red Bell Peppers), Zucchini, Onions, Spices.
Contains: Milk, Egg.
Manufactured in a facility which also processes: Soy.
Enjoy tasty, crispy, melty, crazy good CAULIPOWER pizza in 3 easy steps:
- Preheat oven to 425°F (conventional oven recommended!)
- Remove pizza from box & overwrap
- Cook pizza directly on the middle rack (no pan needed!) until the cheese is golden brown and crust is crispy, typically 13-16 minutes
Your oven temperature may vary so adjust cook time & temperature as necessary.
KEEP FROZEN. NOT READY TO EAT. COOK THOROUGHLY. COOK FROM FROZEN. Do not thaw pizza before cooking. Product must be cooked thoroughly to 160°F for food safety and quality.
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