Hawaiian Style Cauliflower Crust Pizza
Hawaiian Style Cauliflower Crust Pizza
Why pick sweet or savory when you can have both? Our Hawaiian-Style Pizza layers uncured* ham, uncured* bacon with no added nitrites, sweet pineapple, spicy marinara sauce, and melty mozzarella on our signature cauliflower crust for a craveable combination that's anything but ordinary.
Product Information
Crust (Cauliflower, Brown Rice Flour, Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Stabilized Rice Bran, Eggs, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Yeast, Vinegar, Sea Salt), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Sauce (Tomato Puree [Water, Tomato Paste], Honey, Sea Salt, Crushed Red Pepper, Garlic Powder, Basil), Pineapple, Uncured* Ham (Pork, Water, Contains 2% Or Less Of: Sea Salt, Sugar, Cultured Celery Juice, Vinegar, Cherry Powder), Uncured* Bacon (Pork, Water, Contains 2% or Less of: Sea Salt, Cane Sugar, Cultured Celery Juice, Cherry Powder, Natural Flavoring, Natural Smoke Flavoring), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Oregano. * No Nitrites or Nitrates added except those naturally occurring in Sea Salt and Cultured Celery Juice
Contains: Egg, Milk
- Preheat oven to 425°F.
- Remove pizza from box and overwrap.
- Cook pizza directly on the middle rack, no pan needed!
- Cook 14-16 minutes, until cheese is golden brown and crust is crispy.
CAUTION: Product will be hot. Let cool before eating.
PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F FOR FOOD SAFETY AND QUALITY. Do not thaw product before cooking. Cook from frozen. Settings may vary, so adjust time and temperature as necessary.
