Corned Beef Dill Pizza

Recipe By:

20 Minutes

2 Servings

Easy

Celebrate St. Patrick’s Day with our NEW dill pickle pizza! 🍀 Topped with corned beef and a tangy dill pickle twist, this bold combo is the perfect way to spice up your festivities. 🌈

Ingredients

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Cooking Instructions

  1. Preheat oven to 425 degrees. Cut leftover corned beef into smaller pieces.
  2. Remove CAULIPOWER Pizza from freezer, discard overwrap and top pizza with pieces of corned beef.
  3. Bake directly on the rack until edges of pizza are golden brown and crust is crispy.
  4. Top with sauerkraut, slice, and enjoy!
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