In a medium nonstick skillet over medium heat, melt the butter. Once the butter has melted add in the chili onion crunch and sauté for a few minutes before adding in the sesame oil and soy sauce. Stir to combine.
Reduce the heat to medium-low then pour in the hot honey followed by the brown sugar. Stir to combine then reduce the heat to a simmer while you prepare the nuggets.
Cook the nuggets according to the package instructions. Once done add the nuggets into the sauce, stirring gently until they are fully coated in the sauce.
Serve immediately, over rice if desired and enjoy!