Game Day Buffalo Dip with Plain Crust Crackers
Recipe By:
30 Minutes
4 Servings
Easy
A crave-worthy game day staple we can all agree on made delicious and gluten-free with our Plain Crust as crackers!
Ingredients
- 1 Cauliflower Pizza Crusts
- 2 tbsp olive oil
- 1 tbsp dry buffalo seasoning
- your favorite buffalo chicken wing dip
- celery sticks, to garnish
Cooking Instructions
- Preheat the oven to 425 degrees F.
- Brush CAULIPOWER Cauliflower Crust with olive oil, top with dry buffalo seasoning.
- Bake pizza according to package instructions. Prepare your favorite buffalo chicken wing dip while crust bakes.
- Remove crust from oven and carefully break into several cracker-size pieces. Plate with celery sticks and enjoy with your dip!
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