"An Urge To Kale" Butternut Squash Pizza On Cauliflower Crust
Recipe By:
20 Minutes
4 Servings
Medium
Death by pizza? The decadence of this sweet and savory cauli-creation topped with black truffle oil might sound dangerous, but its superfood nutrition will actually give you life.
Ingredients
- 1 Cauliflower Pizza Crusts
- 1 cup butternut squash puree
- 1 cup fresh kale, stemmed and chopped
- 2 teaspoons coconut oil
- 2 tablespoons toasted pumpkin seeds
- 1/4 cup crumbled feta cheese
- Black truffle oil (for drizzling)
- Freshly ground black pepper
Cooking Instructions
- Preheat oven to 425°F.
- Heat coconut oil in medium skillet. Add kale and cook until slightly wilted.
- Remove your CAULIPOWER crust from the box and the plastic wrapping, and place on a clean surface.
- Spread butternut squash puree evenly over your CAULIPOWER plain crust, leaving 1/2 inch around the edges.
- Top your crust with cooked kale, toasted pumpkin seeds, and feta.
- Bake for 12-15 minutes, or until crust appears golden-brown.
- Lightly drizzle with black truffle oil and a crack of freshly ground black pepper.
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