Uncured Pepperoni & Vegetables Cauliflower Crust Pizza

With the perfect balance of all natural1 uncured pepperoni, ripe green and yellow peppers, and melted mozzarella cheese on top of the #1 selling cauliflower crust. Free of any added nitrates and preservatives, now meat and veggie lovers can have their pie and eat it too!

The Pie That's To Die For

Healthy pizza that actually tastes delicious? It's not a myth – it's CAULIPOWER. Our Pepperoni and Veggie pizza lists cauliflower as the first of its all-natural ingredients and is ready in minutes. Just one bite of this tasty, gluten-free pizza, and we guarantee you'll be asking why all pizza isn't made from cauliflower!

1 Minimally processed. No artificial ingredients
Manufactured in a facility which also processes: Tree Nuts, Soy.

Crust (Cauliflower, Brown Rice Flour, Corn Starch, Water, Tapioca Starch, Sunflower Oil, Extra Virgin Olive Oil, Yeast, Xanthan Gum, Egg Powder, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Sea Salt, Red Wine Vinegar, Sugar), Sauce (Tomatoes [Tomatoes, Tomato Juice, Citric Acid), Salt, Dried Oregano]), Toppings (Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Natural* Uncured Pepperoni** [Pork, Beef, Sea Salt***, Spices, Celery Powder***, Cane Sugar, Lactic Acid Starter Culture, Natural Flavorings, Natural Spice Extractives, Oleoresin of Paprika], Green Bell Peppers, Yellow Bell Peppers).

*Minimally processed, no artificial ingredients. **No nitrates or nitrites added except for those naturally occurring in sea salt and cultured celery powder. ***Natural ingredient to help preserve quality.

Contains: Milk, Egg.

Enjoy tasty, crispy, melty, crazy good CAULIPOWER pizza in 4 easy steps:

  1. Preheat oven to 425°F
  2. Remove pizza from box, overwrap & cardboard
  3. Cook pizza directly on the middle rack in the center of the oven
  4. Cook for 13 to 16 minutes in a conventional oven

Your oven temperature may vary so adjust cook time & temperature as necessary. Pizza is done when the cheese is melted, edges are golden brown, and the crust is crispy.

Caution: Pizza will be hot. Cool before eating.

KEEP FROZEN. NOT READY TO EAT. COOK THOROUGHLY. COOK FROM FROZEN. Product must be cooked thoroughly to 160°F for food safety and quality.

Gluten-Free Certification Wheat-Free No Preservatives Peanut Free

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