All Natural Uncured Pepperoni Pizza

We topped our classic cauliflower pizza crust with a mozzarella white cheddar cheese blend, tomato sauce, garlic, extra virgin olive oil, and America’s #1 topping – all-natural uncured pepperoni. Our all-natural pepperoni is free of nitrates, preservatives, and all the added junk usually found in this traditional topping, and full of that classic pepperoni pizza taste, all atop our delicious cauliflower pizza crust.

Manufactured in a facility which also processes: Tree Nuts, Soy.

Crust: Cauliflower, Brown Rice Flour, Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Sugar, Yeast, Vinegar, Salt. Sauce: Tomatoes, Tomato Juice, Salt, Dehydrated Oregano. Toppings: Mozzarella Cheese (Pasteurized Part- Skim Milk, Cheese Culture, Salt, Enzymes), Natural* Uncured Pepperoni (Pork, Beef, Sea Salt**, Spices, Celery Powder**, Cane Sugar, Lactic Acid Starter Culture, Natural Flavorings, Natural Spice Extractives, Oleoresin of Paprika).

*Minimally processed, no artificial ingredients.
*No nitrates or nitrites added except for those naturally occurring in sea salt and spices.
**Natural ingredient to help preserve quality.
Contains: Egg, Milk.

Enjoy tasty, crispy, melty, crazy good CAULIPOWER pizza in 4 easy steps:

  1. Preheat oven to 425°F
  2. Remove pizza from box, overwrap & cardboard
  3. Cook pizza directly on the middle rack in the center of the oven
  4. Cook for 13 - 16 minutes in a conventional oven

Cook until the cheese is golden brown and the crust is crispy. Your oven temperature may vary so adjust baking time & oven temperature as necessary.

Close-up of a slice of cauliflower-crust pepperoni pizza being pulled away from the whole pizza.