Hot Honey Pepperoni Pizza
Hot Honey Pepperoni Pizza
The weather is heating up... and so is our kitchen. Simply bake a CAULIPOWER Pepperoni Pizza until golden (add a few dollops of ricotta if you're feeling fancy), then finish with a drizzle of hot honey, red pepper flakes, and fresh basil. It's that easy.
Gluten-Free
Total Time
20 Minutes
Servings
2-3
Servings
Difficulty
Easy
Ingredients
- 1 Uncured Pepperoni Cauliflower Crust Pizza
- 7–8 dollops of ricotta (about 1–2 tablespoons each)
- Hot honey (to taste)
- 4-5 fresh basil leaves
- Red pepper flakes (to taste)
Directions
- Preheat oven to 425 degrees.
- Top frozen CAULIPOWER pizza with 7-8 dollops of ricotta cheese (about 1-2 tablespoons each).
- Bake directly on the oven rack until edges of pizza are golden brown and crust is crispy.
- Top with a drizzle of hot honey, fresh basil, red pepper flakes, and enjoy!
This recipe uses
