Veggie Cauliflower Crust Pizza
Veggie Cauliflower Crust Pizza
LIVE LIFE ON THE VEG® A craveable twist on a classic veggie pizza. The star of the show, zucchini, pairs perfectly with the crisp bell peppers and onion — all layered on our signature thin & crispy cauliflower crust. Getting your veggies in has never tasted this good. Like all CAULIPOWER products, our Veggie Pizza is free gluten-free ALWAYS, and free from artificial colors, flavors, and preservatives, and ready in minutes so that you can kick back, relax, and VEG out!
Product Information
Crust (Cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Vegetable Oil [Contains One Or More Of The Following: Canola Oil, Sunflower Oil, Olive Oil], Egg, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Sauce (Water, Tomato Paste, Seasoning Blend [Granulated Garlic, Spices, Onion], Salt, Granulated Garlic, Basil), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Bell Peppers (Yellow and Red Bell Peppers), Zucchini, Onions, Spices. Contains: Egg, Milk.
- Preheat oven to 425°F.
- Remove pizza from carton & overwrap.
- Place pizza directly on the middle oven rack, no pan needed!
- Cook 12 - 15 minutes, until the cheese is golden brown and the crust is crispy.
CAUTION: Product will be hot. Let cool before eating.
PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F FOR FOOD SAFETY AND QUALITY. Do not thaw product before cooking. Cook from frozen. Settings may vary, so adjust time and temperature as necessary.
