All Natural Uncured Pepperoni Pizza

We topped our classic cauliflower pizza crust with a mozzarella white cheddar cheese blend, tomato sauce, garlic, extra virgin olive oil, and America’s #1 topping – all-natural uncured pepperoni. Our all-natural pepperoni is free of nitrates, preservatives, and all the added junk usually found in this traditional topping, and full of that classic pepperoni pizza taste, all atop our delicious cauliflower pizza crust.

Manufactured in a facility which also processes: Tree Nuts, Soy.

Cauliflower, tomato sauce (tomatoes, garlic, oregano, sea salt), mozzarella white cheddar cheese blend (pasteurized part skim milk, cheese cultures, salt, enzymes), brown rice flour, cornstarch, all natural* uncured pepperoni (pork, beef, salt, contains 2% or less of water, spice, seasoning (cane sugar, celery juice powder**), seasoning (extractives of paprika, natural spice extractives), lactic acid starter culture), water, tapioca, sunflower oil, extra virgin olive oil, sugar, egg, xanthan gum, yeast, salt, vinegar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate).

*Minimally processed, no artificial ingredients.

*No nitrated or nitrites added except for those occurring in celery juice powder.

**Natural ingredient to help preserve quality.

Contains: Milk, Eggs.

Keep your CAULIPOWER pizza frozen as you preheat the oven to 425° F. Bake for 13-15 minutes or until crust is crispy and cheese is golden-brown.

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Close-up of a slice of cauliflower-crust pepperoni pizza being pulled away from the whole pizza.