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Lepra-CAULI Pizza

Lepra-CAULI Pizza

Lepra-CAULI Pizza

Staying nourished is more important than ever. Add a bit o'green to your #StPatricksDay pizza with our Lepra-CAULI Pizza.

Vegetarian Gluten-Free Wheat-Free Peanut Free
Total Time 20 Minutes
Servings 4 Servings
Difficulty Easy
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Ingredients

  • 1/2 cup ricotta
  • 1 handful baby spinach
  • 1 can cooked artichoke
  • 1 sprig parsley, chopped

Directions

  1. Preheat oven to 425 degrees.
  2. Place 2-3 dollops of ricotta on top of a CAULIPOWER pizza, spread into a thin layer.
  3. Add baby spinach and cooked artichoke.
  4. Cook the pizza for 13-15 minutes or until the crust is golden and cheese is melted.
  5. Remove from the oven, top with and serve immediately.

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