Spicy(ish) Chicken Tenders
Ditch the drive-thru and say hello to your new favorite spicy tender: CAULIPOWER frozen spicy(ish) chicken tenders!
We use premium, all natural1 chicken raised with no antibiotics ever and coat it with rice flour, CAULIFLOWER, and spicy(ish) seasoning, creating a chicken tender that’s high in protein, gluten free always, and so cluckin’ good. They’re the ONLY baked (never fried) tenders in the freezer aisle, which makes them the lowest in calories & fat of any frozen coated chicken tender2...and that’s not all! They have 85% less fat and 24% less net carbs than the category average2, and every bite is free from artificial ingredients, saturated fat, and added sugar. They’re crispy, juicy chicken tenders...REINVENTED!
Cauliflower, Spice & Everything Nice
We use a delicious blend of spices to create a chicken tender coating that some will call mild, others will call HOT...and we call “spicy(ish)”! Naturally gluten-free and notably delicious, they’re the perfect solution for after-school snacks, weeknight meals, movie-night munchies, and more!
1 Minimally processed. No artificial ingredients.
2 SPINS, Frozen Chicken Tenders, L52wk ending 1/24/2021
Chicken Breast, Water, Rice Flour, Dried Cauliflower, Brown Rice Flour, Organic Yellow Corn Flour, Rice Starch.
Contains 2% Or Less Of The Following: Tapioca Starch, Salt, Seasoning (Chicken Broth, Natural Flavor), Sea Salt, Spices, Leavening (Cream of Tartar, Sodium Bicarbonate), Organic Corn Starch, Torula Yeast, Lactic Acid Powder, Calcium Lactate, Garlic Powder, Onion Powder, Extractives of Paprika, Paprika.
Manufactured in a facility which also processes: Egg, Wheat, Milk, Soy.
Toaster Oven (recommended)
- Preheat toaster oven to 425°F
- Place tenders on aluminum foil sheet that has been sprayed with non-stick cooking spray
- Heat 16 to 18 minutes or until tenders reach an internal temperature of 165°F
Oven
- Preheat oven to 425°F for conventional oven, or 400°F for convection oven
- Place tenders on a baking sheet that has been sprayed with non-stick cooking spray
- Heat 17 to 19 minutes for conventional oven, or 15 to 17 minutes for convection oven, or until tenders reach an internal temperature of 165°F
Air Fryer
- Preheat air fryer for 3 minutes at 360°F
- Place tenders in basket. Do not overcrowd
- Heat 10 to 11 minutes or until tenders reach an internal temperature of 165°F
For best results on all cooking methods: Flip the tenders halfway through cook time. Your oven temperature may vary so adjust cook time & temperature as necessary. Tenders are done when internal temperature reaches 165°F and the coating is crispy.
Caution: Tenders will be hot. Cool before eating.
KEEP FROZEN. FULLY COOKED. COOK FROM FROZEN. Product must be cooked thoroughly to 165°F for food safety and quality.
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