Mushroom Quesadilla

Mushroom Cauliflower Quesadillas

Recipe By
15 minutes


Quick and easy mushroom quesadillas for your family with a small twist - swapping out flour tortillas for CAULIPOWER Tortillas!

2 CAULIPOWER Tortillas
1 tablespoon olive oil
1 tablespoon butter
1/4 cup chopped white onion
2 gloves of garlic, minced
1/2 serrano pepper, finely chopped
1/2 pound mushroom, cleaned and sliced
Salt and black pepper to taste
2 tablespoons epazote, chopped
Grated quesadilla cheese to taste
Sauce of your choice
Cooking Instructions
  1. Preheat a large skillet over medium heat for one minute. Add olive oil and butter. When the butter is melted, saute the onion for 1 minute. Add the garlic, chili, and continue mixing for one more minute. Add the mushrooms, salt, pepper, and continue cooking for 4-5 more minutes. Remove from heat, add the epazote. 
  2. Preheat a nonstick skillet over 2 mins over high heat. Heat the tortilla for 15 seconds. Flip the tortilla and add a little mushroom stew, add quesadilla cheese. Fold the tortilla in half. Cook the quesadilla for 2-3 minutes or until cheese melts over low heat until the tortilla is lightly browned. Flip the quesadilla as necessary while the cheese is melting to prevent burning. Repeat the steps with the remaining ingredients. Serve with your favorite sauce.