Roasted Asparagus & Chili Pizza

Roasted Asparagus & Chili Pizza

Recipe By

Aleyda |  @thedishonhealthy 

20 minutes

Imagine Middle East meets Mediterranean, on a pizza that’s nutritious. Sound too good to be true? It’s not! This asparagus pizza begins with homemade walnut pesto and gets a zesty dusting of chili flakes and sumac. Inventive, inviting *and* exciting!

1 CAULIPOWER Cauliflower Pizza Crust
1 cup goat cheese
10 - 12 asparagus
1 large hot chili pepper
1 teaspoon sumac
1 large bunch of fresh basil
2 ripe avocados
1/3 cup of hemp hearts
handful walnuts (soaked in warm water overnight)
3 cloves of garlic
3 tablespoon of fresh lemon juice
1/2 cup of extra-virgin olive oil
sea salt and pepper to taste
Cooking Instructions
  1. Preheat oven to 425°F.
  2. In the meantime, blend basil, walnuts, avocado, hemp hearts, olive oil, garlic, lemon juice, salt & pepper to make the pesto sauce. 
  3. Remove your CAULIPOWER pizza crust from the box and the plastic wrapping and place on a clean surface.
  4. Spread the pesto sauce on the pizza crust and top with all other ingredients.
  5. Place pizza in the oven and bake for 13-15 minutes.
  6. Remove and serve hot.