Tuscan Summer Pizza

Tuscan Summer Pizza

Recipe By

Chelsea Cole | @aducksoven  

15 minutes

With the best of the boot in every bite, this is a pizza built for magic hour with friends. Fragrant, nutty pesto, sun-dried tomato, tangy goat cheese and rich, velvety prosciutto pair perfectly with an ice cold Italian wine (and lemonade for the little ones).

1 CAULIPOWER Cauliflower Pizza Crust
1 cup pesto sauce
1/2 cup prosciutto
1/2 cup sun-dried tomatoes
1/2 cup goat cheese
Cooking Instructions
  1. Preheat oven to 425°F.
  2. Remove your CAULIPOWER pizza crust from the box and the plastic wrapping and place on a clean surface.
  3. Spread the pesto sauce on the pizza crust and top with all other ingredients.
  4. Place pizza in the oven and bake for 13-15 minutes.
  5. Remove and serve hot.