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"An Urge To Kale" Butternut Squash Pizza On Cauliflower Crust

"An Urge To Kale" Butternut Squash Pizza Recipe

"An Urge To Kale" Butternut Squash Pizza On Cauliflower Crust

Death by pizza? The decadence of this sweet and savory cauli-creation topped with black truffle oil might sound dangerous, but its superfood nutrition will actually give you life.

Vegetarian Gluten-Free
Total Time 20 Minutes
Servings 4 Servings
Difficulty Medium
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Ingredients

  • 1 2 Cauliflower Crusts
  • 1 cup butternut squash puree
  • 1 cup fresh kale, stemmed and chopped
  • 2 teaspoons coconut oil
  • 2 tablespoons toasted pumpkin seeds
  • 1/4 cup crumbled feta cheese
  • Black truffle oil (for drizzling)
  • Freshly ground black pepper

Directions

  1. Preheat oven to 425°F.
  2. Heat coconut oil in medium skillet. Add kale and cook until slightly wilted.
  3. Remove your CAULIPOWER crust from the box and the plastic wrapping, and place on a clean surface.
  4. Spread butternut squash puree evenly over your CAULIPOWER plain crust, leaving 1/2 inch around the edges.
  5. Top your crust with cooked kale, toasted pumpkin seeds, and feta.
  6. Bake for 12-15 minutes, or until crust appears golden-brown.
  7. Lightly drizzle with black truffle oil and a crack of freshly ground black pepper.

This recipe uses

2 Cauliflower Crusts

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