Big Green Basil Pea Puree Pie
Recipe By:
20 Minutes
3 Servings
Medium
Your guests will be green with envy when this bright, creative pizza comes their way. Basil and pea puree with savory pine nuts, broccoli and asparagus for a mega-dose of superfoodie (and Instagram worthy) goodness.
Ingredients
- 1 Cauliflower Pizza Crusts
- 2 cups peas, blanched
- 1 cup fresh basil
- 1 broccolini, lightly steamed
- 10-15 asparagus , lightly steamed
- 3 Tbsp pinenuts
- salt & pepper to taste
- 1 pod of garlic
Cooking Instructions
- Preheat oven to 425°F.
- Remove your CAULIPOWER Pizza Crust from the box and the plastic wrapping and place on a clean surface.
- In a blender, puree peas, basil garlic, salt and pepper.
- Spread puree evenly on pizza crust.
- Top with all the ingredients.
- Place pizza in the oven and bake for 13 - 15 minutes.
- Remove from oven and serve.
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