Carrot Top Pesto Pizza
Recipe By:
20 Minutes
2 Servings
Easy
You PESTOtally have try to try this Carrot Top Pesto Pizza hack!
Ingredients
- 1 Cauliflower Pizza Crusts
- 1 cup carrot tops (lightly packed)
- 1/4 cup flat-leaf parsley
- 1/4 cup cilantro
- 1/4 cup walnuts plus more for garnish
- 1 garlic clove
- 1 tbsp lemon juice
- 1/4 tsp sea salt
- 2 tbsp olive oil
- rand yellow beets, thinly sliced
- 1/2 red onion, sliced
- balsamic glaze, to garnish
Cooking Instructions
- Preheat oven to 425 degrees.
- In food processor, blend carrot tops, parsley, cilantro, walnuts, garlic, lemon juice, salt, and olive oil until desired consistency.
- Remove CAULIPOWER Cauliflower Crust from freezer and top with pesto, red onion, beets, and walnuts.
- Bake for 13-16 minutes.
- Remove from oven, slice, and drizzle with balsamic glaze.
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