"Chips" & Mango Pico De Gallo Dip
Recipe By:
20 Minutes
4 Servings
Easy
Putting you onto the snack of the summer: Zesty CAULIPOWER "Chips" paired with Mango Salsa Dip!
Ingredients
- 1 Cauliflower Pizza Crusts
- 1-2 tbsp olive oil
- 1 mango, diced
- 2 tomatoes, chopped
- 1/3 cup red onion, finely diced
- 2 garlic cloves, minced
- 1 jalapeno, finely diced
- 1 tbsp, cilantro, finely diced
- 1 lime, juiced
- Salt and pepper, to taste
Cooking Instructions
- Preheat the oven to 425 degrees F.
- Carefully slice CAULIPOWER Cauliflower Crust into 12 equal triangles and place on a parchment lined baking sheet. Brush olive oil on each triangle, front and back.
- Bake for 7-8 minutes, flipping halfway, until golden brown and crispy.
- While the chips bake, make the Mango Pico De Gallo. In a small bowl, mix together all of the ingredients. Squeeze the lime juice and sprinkle the cilantro all over the salsa and mix until well combined.
- Pair chips with Mango Pico De Gallo and enjoy!
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