Remove squash from oven, flip, and mash the inside with a fork.
Add garlic cloves to skillet with olive oil, and sauté for 3-5 minutes.
Remove CAULIPOWER Cauliflower Crust from freezer, and top with smashed roasted squash, ricotta, jalapeños, roasted garlic, salt, pepper, and a drizzle of olive oil.
Bake pizza for 13-16 minutes.
Garnish with cilantro, slice, and serve immediately.