Crispy Brussels Sprouts and Bacon Pizza
Recipe By:
20 Minutes
2 Servings
Easy
One bite and you'll be BACON' this delicious pie on repeat all season long!
Ingredients
- 1 Cauliflower Pizza Crusts
- 1 cup brussels sprouts, thinly sliced
- 1/2 cup shredded mozzarella
- 1/3 cup goat cheese, crumbled
- 1 tbsp olive oil
- 3 slices of bacon (turkey bacon and vegan bacon also work well), chopped
- balsamic glaze, to taste
- black pepper, to taste
Cooking Instructions
- In a bowl, toss olive oil over brussels sprouts, season with black pepper, and mix together.
- Remove CAULIPOWER Cauliflower Crust from the freezer and top with mozzarella cheese and seasoned brussels sprouts.
- Bake pizza according to package instructions. While that bakes, cook bacon and chop into bite sized pieces.
- Once the pizza is done cooking, top with cooked bacon pieces and goat cheese, and drizzle balsamic glaze on top.
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