Crispy Prosciutto Pumpkin Pizza
Crispy Prosciutto Pumpkin Pizza
Crispy prosciutto, caramelized onions, creamy cheese, and sage on a delicious, pumpkin-topped base? Now that's a pumpkin recipe worth getting excited about!
Gluten-Free
Wheat-Free
Peanut Free
Total Time
30 Minutes
Servings
2
Servings
Difficulty
Easy
Ingredients
- 1 Cauliflower Crust
- 5 slices prosciutto
- 1/4 yellow onion, thinly sliced
- 1 tbsp butter
- 1/2 cup pumpkin puree
- ricotta cheese, to taste
- goat cheese, to taste
- 2 tbsp sage, chopped
- pomegranate seeds, for garnish
Directions
- Preheat oven to 425 degrees.
- Bake prosciutto until crispy, about 10 minutes. While prosciutto bakes, melt butter in a pan, then add onions. Cook until caramelized.
- Remove CAULIPOWER Cauliflower Crust from freezer, layer with pumpkin puree, cheeses, onions, prosciutto, and sage. Bake according to package instructions.
- Remove pizza from oven, garnish with black pepper and pomegranate seeds. Slice and enjoy!
This recipe uses
