Garlic Parmesan Herb Dippers & Lemon Tahini Dip with Crudité

Recipe By:

25 Minutes

4-6 Servings


Garlic Parmesan Herb Dippers & Lemon Tahini Dip for when you want something a little out of the (pizza) box! Just follow this simple recipe to turn your favorite crust into delicious, gluten-free dippers that are perfect for a springtime veggie board or alongside this delicious dip!


  • 1 Cauliflower Pizza Crust
  • 3 garlic cloves, minced
  • 2 tbsp parmesan cheese, finely grated
  • 1 tbsp flat Italian parsley leaves, minced
  • 1/4 cup + 2 tbsp olive oil
  • 1 cup frozen peas, defrosted
  • 1/3 cup lemon juice
  • 1 tbsp preserved lemon paste
  • 2 tbsp tahini paste
  • 1/4 cup mint leaves
  • 1/4 cup cilantro leaves and stems
  • salt and pepper, to taste

Cooking Instructions

  1. Preheat the oven to 425 degrees F.
  2. In a small bowl, mix together garlic, parmesan, parsley, 1/4 cup olive oil, salt, and pepper.
  3. Carefully slice CAULIPOWER Cauliflower Crust into 12 equal triangles and place on a parchment lined baking sheet. Brush the garlic parmesan herb oil on each triangle, front and back.
  4. Bake for 7-8 minutes, flipping halfway, until golden brown and crispy.
  5. While the dippers bake, make the dip. In a food processor or blender, blend together frozen peas, lemon juice, lemon paste, tahini paste, remaining olive oil, mint, cilantro, salt, and pepper until smooth.
  6. Serve dippers with crudité and dip!