Orange Chicken
Orange Chicken
With this Orange Chicken hack, there's finally a tasty takeout upgrade with something for EVERYONE! It's not only delish but also gluten-free, low carb, and lower sugar.
Dairy-Free
Peanut Free
Tree Nut Free
Soy Free
Total Time
20 Minutes
Servings
2-3
Servings
Difficulty
Easy
Ingredients
- 4-6 All Natural Chicken Tenders
- 2/3 cup orange juice
- 1/2 lemon, juiced
- 1 tbsp brown sugar
- 2 tbsp gluten-free soy sauce
- 1 tbsp apple cider vinegar
- 1 tbsp avocado oil
- 1/4 tsp sesame oil
- 1/2 tsp ginger
- 1/2 tsp pepper flakes
- 2 cloves garlic, minced
- 1 tbsp cornstarch, flour, or arrowroot to thicken
- rice of choice
- chives, for garnish
Directions
- Preheat air fryer for 3 minutes at 360°F.
- Remove CAULIPOWER Chicken Tenders from freezer and air fry according to package instructions.
- In a saucepan, heat 1 tbsp oil, garlic, ginger, and red pepper flakes and cook for 2 minutes.
- Add orange juice, soy sauce, apple cider vinegar, brown sugar, lemon juice, and sesame oil to saucepan. Bring to a boil.
- In a small bowl, mix thickening agent with a splash of water, add to saucepan and simmer until sauce is syrupy, about 5 minutes.
- Coat tenders with sauce, place on rice, and top with chives.
This recipe uses
