"Ice Cream Sundae" Pizza
Recipe By:
15 Minutes
2 Servings
Easy
Celebrate the 4th of July with this sweet treat!
Ingredients
- Cauliflower Pizza Crusts
- cooking spray
- 2 tsp sugar
- 1 cup heavy whipping cream
- 2 tsp powdered sugar
- 1/2 cup chocolate-hazelnut spread
- 3 scoops Enlightened Brownies & Cookie Dough ice cream
- 1/3 cup strawberries, sliced
- 1/4 cup nuts, chopped
- 2 tbsp sprinkles
Cooking Instructions
- Preheat oven to 425 degrees. Remove CAULIPOWER Cauliflower Crust from freezer, discard packaging, and cook according to package instructions.
- In a medium bowl, whisk together the heavy cream and powdered sugar to form stiff peaks. Transfer the whipped cream to a piping bag or gallon freezer bag.
- Place your cooked CAULIPOWER crust on a serving plate and top with the chocolate-hazelnut spread, smoothing evenly to the edges. Then, add ice cream scoops.
- Cut off the tip of the bag and pipe whipped cream around the ice cream scoops.
- Add the sliced strawberries to the pizza. Then, garnish with chopped nuts and finish with sprinkles.
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