Mini Pizzas
Mini Pizzas
These Mini Pizzas made from our Cauliflower Crust are about to be your new favorite snack…CRUST us!
Gluten-Free
Wheat-Free
Peanut Free
Tree Nut Free
Soy Free
Total Time
20 Minutes
Servings
6
Servings
Difficulty
Easy
Ingredients
- 2 2 Cauliflower Crusts
- 2 1/2 cups pizza sauce
- 2 cups mozzarella cheese, grated
- 2 cups mini pepperonis
Directions
- Preheat oven to 425°F.
- Remove each CAULIPOWER Cauliflower Crust from box, overwrap, & cardboard.
- With a round cookie cutter, cut 5 circles from each CAULIPOWER Cauliflower Crust. You should have 10 total.
- Place a wired baking rack on top of a foil lined baking sheet. Place each circle on top of the wired baking rack.
- Layer CAULIPOWER Cauliflower Crust with the pizza sauce, cheese, and mini pepperonis.
- Cook until cheese is golden brown and CAULIPOWER Cauliflower Crust is crispy, typically 12-15 minutes.
- Remove from the oven, plate, and enjoy!
This recipe uses
